Dry ingredients:
2 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup sugar
1 tbsp anise seed
Mix thoroughly
Liquid ingredients:
4 eggs
1/2 lb of melted butter
2 tsp Anise extract
2 tsp Lemon extract
2/3 cup Annesette Liquer
Beat eggs, add liquid ingredients, mix thoroughly
Add liquid ingredients to dry ingredients. M
My electric iron...One Tsp. of mizture for each Pizzelle/
Two at a time.
Cook for about one minute.
Cool on wire rack. Place in air tight container.
Makes 40 to 50 wafers.
Ah, the pizzelle maker in action! Hope you're practicing to share at the next holiday.
ReplyDeleteLove that you put this on here... The pizzelle maker is on my Christmas list this year and I can't wait to try it out...
ReplyDelete