Dry ingredients:
2 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup sugar
1 tbsp anise seed
Mix thoroughly
Liquid ingredients:
4 eggs
1/2 lb of melted butter
2 tsp Anise extract
2 tsp Lemon extract
2/3 cup Annesette Liquer
Beat eggs, add liquid ingredients, mix thoroughly
Add liquid ingredients to dry ingredients. M
My electric iron...One Tsp. of mizture for each Pizzelle/
Two at a time.
Cook for about one minute.
Cool on wire rack. Place in air tight container.
Makes 40 to 50 wafers.
